OUR FOOD & AGRICULTURAL SERVICES
Food analysis is a discipline dealing with the development, application and study of the properties of foods and their constituents. Analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes.
Food analysis is required for ascertaining food quality, implementing regulatory enforcements, ensuring compliance with national and international food standards and for contracting specifications and nutrient labeling requirements. We are engaged in food analysis work for major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories, and university research laboratories.
We use primarily Molecular Testing to provide comprehensive and accurate analysis for food and agriculture products. We also offer extended services under the discipline of chemical and biological testing for food and agriculture, consumer products, packed food etc. upon customer request.
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